Steak Alfredo Recipe: A Luxurious Twist on a Classic Pasta Dish

Are you ready to elevate your pasta game with a sumptuous steak Alfredo? This recipe marries the richness of a perfectly cooked steak with the creamy delight of Alfredo sauce. Follow this step-by-step guide to create a dish that will impress any pasta lover.

Ingredients

To make a steak Alfredo that is both indulgent and flavorful, you'll need the following high-quality ingredients:

For the Steak

• 2 ribeye steaks: For a juicy and flavorful base.
• Salt and pepper to taste: Essential seasonings.
• 2 tablespoons olive oil: For searing the steak.
• 2 cloves garlic, minced: Adds aromatic depth.
• 1 tablespoon butter: For a rich finish.

For the Alfredo Sauce

• 1 cup heavy cream: Creates a creamy consistency.
• 1 cup grated Parmesan cheese: Adds a cheesy flavor.
• 2 tablespoons butter: For richness.
• 2 cloves garlic, minced: Enhances the sauce.
• Salt and pepper to taste: To balance the flavors.
• 1/2 teaspoon nutmeg (optional): Adds a subtle warmth.
• 1 cup pasta water (reserved from cooked pasta): Adjusts the sauce consistency.

For the Pasta

• 12 oz fettuccine or pasta of choice: The perfect base for Alfredo sauce.
• Salt for boiling water: To season the pasta.

Instructions

Cooking the Steak

1. Season the Steak: Generously season both sides of the ribeye steaks with salt and pepper.
2. Heat the Pan: In a large skillet, heat olive oil over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Cook the Steak: Add the steaks to the skillet and cook for about 4-5 minutes on each side for medium-rare, or until your desired level of doneness. Add the butter during the last minute of cooking and spoon it over the steaks.
4. Rest the Steak: Remove the steaks from the skillet and let them rest for about 5 minutes before slicing.

Making the Alfredo Sauce

1. Prepare the Sauce: In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
2. Add Cream: Slowly pour in the heavy cream, stirring constantly. Bring to a gentle simmer.
3. Add Cheese: Gradually whisk in the grated Parmesan cheese until the sauce is smooth and thickened. Season with salt, pepper, and nutmeg if using.
4. Adjust Consistency: If the sauce is too thick, add some of the reserved pasta water, a little at a time, until the desired consistency is reached.

Cooking the Pasta

1. Boil the Pasta: In a large pot of boiling salted water, cook the pasta according to the package instructions. Reserve 1 cup of pasta water before draining.
2. Combine: Add the cooked pasta to the Alfredo sauce and toss to coat evenly.

Serving

1. Plate the Pasta: Divide the Alfredo pasta among serving plates.
2. Top with Steak: Slice the rested steaks and place the slices on top of the pasta.
3. Garnish: Garnish with additional grated Parmesan and freshly ground black pepper if desired.
4. Serve Immediately: Enjoy your delicious Steak Alfredo!

Tips for Success

• Use High-Quality Steak: Choose a tender cut like ribeye for the best results.
• Don't Overcook the Steak: Aim for medium-rare to medium for juicy, flavorful meat.
• Watch the Sauce: Avoid boiling the cream to prevent curdling.

Serving Suggestions

Steak Alfredo makes a hearty main course. Serve it with a simple green salad or steamed vegetables. A glass of full-bodied red wine, such as Cabernet Sauvignon or Merlot, pairs beautifully with the richness of the dish.

Conclusion

Creating a perfect steak Alfredo involves balancing the flavors of a juicy steak with the creamy texture of Alfredo sauce. Follow these steps and tips to craft a memorable dish that will delight any pasta lover. Try this recipe for your next dinner party or special occasion and watch it become a favorite.

Ready to make this luxurious dish? Gather your ingredients and let's get cooking! For more gourmet recipes and cooking tips, be sure to subscribe to our newsletter and follow us on social media. Happy cooking!