Sourdough Bread Without Starter Recipe: Enjoy Homemade Bread with Ease

Craving the tangy flavor of sourdough bread but don't have a starter? This recipe is for you. With a few simple ingredients and some patience, you can create a loaf of sourdough bread that's just as delicious as the traditional method.

Ingredients

To make sourdough bread without a starter, you'll need:

• 3 cups (360g) all-purpose flour: Provides the base for the dough.
• 1 1/2 cups (360ml) warm water: Activates the yeast.
• 2 teaspoons salt: Enhances the flavor.
• 1 teaspoon instant yeast: Helps the dough rise without a starter.
• 1 tablespoon apple cider vinegar: Adds tangy flavor.
• 1 teaspoon sugar: Feeds the yeast.

Instructions

Step 1: Mix the Dough

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and instant yeast.
2. Add Wet Ingredients: Pour in the warm water, apple cider vinegar, and sugar. Mix until a shaggy dough forms.

Step 2: Knead and Rise

1. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
2. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Step 3: Shape the Dough

1. Deflate and Shape: Gently deflate the risen dough and shape it into a round or oval loaf. Place it on a parchment-lined baking sheet or in a greased loaf pan.

Step 4: Second Rise

1. Second Rise: Cover the shaped dough with a damp cloth and let it rise again for about 30-60 minutes, or until puffy.

Step 5: Bake

1. Preheat Oven: Preheat your oven to 450°F (230°C). Place a baking stone or an inverted baking sheet in the oven to heat.
2. Score and Bake: Just before baking, score the top of the loaf with a sharp knife. Transfer the dough (on the parchment paper) to the hot baking stone or sheet.
3. Steam: To create steam, place a small baking dish filled with water on the bottom rack of the oven.
4. Bake: Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
5. Cool: Remove from the oven and let the bread cool on a wire rack before slicing.

Tips for Success

• Warm Water: Ensure the water is warm (not hot) to activate the yeast without killing it.
• Kneading: Proper kneading is crucial for gluten development and a good rise.
• Creating Steam: Steam helps create a crusty exterior on the bread.

Serving Suggestions

Enjoy your homemade sourdough bread with butter, cheese, or your favorite spread. It's perfect for sandwiches, toast, or as a side with soup or salad.

Conclusion

Making sourdough bread without a starter is a great way to enjoy the tangy flavor and chewy texture of traditional sourdough with less effort. Follow this recipe to create a delicious loaf that will impress your family and friends.

Ready to bake your own sourdough bread? Gather your ingredients and follow these simple steps. For more baking recipes and tips, subscribe to our newsletter and follow us on social media. Happy baking!