San Giorgio Lasagna Recipe: A Classic Italian Dish

Lasagna is the epitome of comfort food, combining layers of tender pasta, savory meat sauce, and creamy cheese. This San Giorgio lasagna recipe offers a perfect balance of flavors and textures, making it a favorite for family dinners and gatherings. Follow this step-by-step guide to create a hearty and delicious lasagna that everyone will love.

Ingredients

To make a classic San Giorgio lasagna, gather these ingredients:

For the Meat Sauce

• 1 lb (450g) ground beef: Provides a rich, meaty flavor.
• 1 small onion, finely chopped: Adds aromatic depth.
• 2 cloves garlic, minced: Enhances the sauce.
• 1 can (28 oz) crushed tomatoes: Forms the base of the sauce.
• 1 can (6 oz) tomato paste: Thickens the sauce.
• 1 can (15 oz) tomato sauce: Adds richness.
• 1/2 cup water: Adjusts the sauce consistency.
• 2 tablespoons sugar: Balances the acidity.
• 1 tablespoon dried basil leaves: Adds a fragrant herbaceous note.
• 1 teaspoon Italian seasoning: For a blend of classic Italian herbs.
• Salt and pepper to taste: Essential seasonings.

For the Cheese Layer

• 15 oz (425g) ricotta cheese: Creamy and mild.
• 1 egg: Helps bind the mixture.
• 2 tablespoons fresh parsley, chopped: Adds a fresh flavor.
• 1/2 teaspoon salt: Enhances the taste.

For Assembly

• 12 San Giorgio lasagna noodles: Cooked according to package instructions.
• 3 cups shredded mozzarella cheese: Melts beautifully.
• 3/4 cup grated Parmesan cheese: Adds a nutty, salty flavor.

Instructions

Step 1: Prepare the Meat Sauce

1. Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add Aromatics: Add the chopped onion and minced garlic, and cook until the onion is translucent.
3. Combine Tomatoes: Stir in the crushed tomatoes, tomato paste, tomato sauce, and water.
4. Season: Add the sugar, dried basil, Italian seasoning, salt, and pepper. Simmer on low heat for 30 minutes, stirring occasionally.

Step 2: Prepare the Cheese Mixture

1. Mix Ingredients: In a medium bowl, combine the ricotta cheese, egg, chopped parsley, and salt. Mix until well blended.

Step 3: Cook the Lasagna Noodles

1. Boil Noodles: Cook the San Giorgio lasagna noodles according to the package instructions. Drain and set aside.

Step 4: Assemble the Lasagna

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Layer Ingredients: Spread 1 cup of meat sauce in the bottom of a 9x13-inch baking dish. Layer with 4 lasagna noodles, followed by one-third of the ricotta mixture, one-third of the mozzarella cheese, and one-third of the Parmesan cheese. Repeat layers twice more, ending with a layer of meat sauce and remaining mozzarella and Parmesan cheese.

Step 5: Bake

1. Cover and Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
2. Uncover and Continue Baking: Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.
3. Cool: Let the lasagna cool for 15 minutes before serving.

Tips for Success

• Prevent Stickiness: To prevent the lasagna noodles from sticking together, add a little oil to the boiling water.
• Simmer Sauce: Allow the meat sauce to simmer for a richer flavor.
• Rest Before Serving: Let the lasagna rest before cutting to help set the layers.

Serving Suggestions

San Giorgio lasagna pairs wonderfully with a fresh green salad and garlic bread. A glass of red wine, such as Chianti or Merlot, complements the rich flavors of the dish.

Conclusion

Creating a perfect San Giorgio lasagna involves layering tender pasta with rich meat sauce and creamy cheese. Follow these steps and tips to craft a delicious and hearty lasagna that will become a family favorite. Enjoy making and sharing this classic Italian dish!

Ready to make this classic lasagna? Gather your ingredients and follow these simple steps. For more Italian recipes and cooking tips, subscribe to our newsletter and follow us on social media. Happy cooking!