Mutton Haleem

Mutton Haleem is a rich and hearty dish made with tender mutton, lentils, and a blend of aromatic spices. It's a classic traditional recipe that's perfect for special occasions and gatherings.

Ingredients for Mutton Haleem

1 lb mutton, boneless and cubed
1 cup wheat grains
1 cup mixed lentils (masoor dal, moong dal)
1/2 cup barley
2 onions, sliced
1/4 cup ghee or oil
2 tbsp ginger-garlic paste
Haleem spice mix
Salt to taste
Fresh coriander leaves, chopped
Fried onions for garnish

Instructions for Making Mutton Haleem

Preparation: Soak wheat grains, lentils, and barley in water separately for a few hours or overnight.
Cooking Mutton: In a large pot, heat ghee/oil and sauté onions until golden. Add ginger-garlic paste and cook until fragrant. Add mutton pieces, Haleem spice mix, and salt. Cook until mutton is browned.
Cooking Lentils and Grains: Drain and add soaked wheat grains, lentils, and barley to the pot. Add water and simmer until everything is tender and mushy, stirring occasionally.
Blending: Using an immersion blender or masher, blend the mixture until smooth and creamy. Adjust consistency with water if needed.
Finishing Touch: Garnish with fresh coriander leaves and fried onions. Serve hot with naan or rice.

Enjoy the rich and hearty flavors of Mutton Haleem, a traditional favorite that's sure to impress!