Martha White Cornbread Recipe: A Southern Classic

Cornbread holds a special place in Southern cuisine, loved for its golden crust and moist, crumbly texture. Martha White's cornbread recipe is a timeless favorite, perfect for pairing with barbecue, chili, or enjoying on its own. In this article, we'll walk you through how to make Martha White cornbread at home, ensuring it turns out just like Grandma used to make it.

Ingredients

To make Martha White cornbread, gather these simple ingredients:

• 1 cup Martha White® Self-Rising Enriched White Corn Meal Mix: Provides the perfect blend of cornmeal and leavening.
• 1/2 cup all-purpose flour: Adds structure to the cornbread.
• 1 cup buttermilk: Ensures a moist and tender crumb.
• 1/4 cup vegetable oil: Adds richness and moisture.
• 1 large egg: Binds the ingredients together.
• Optional: 1 tablespoon sugar: For a touch of sweetness (optional based on preference).
• Optional: 1/2 cup shredded cheddar cheese: For added flavor (optional based on preference).

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 425°F (220°C). Place a greased 8-inch cast-iron skillet or baking dish in the oven to heat up.

Step 2: Mix the Batter

1. In a mixing bowl, combine the Martha White® Self-Rising Enriched White Corn Meal Mix and flour.
2. In another bowl, whisk together the buttermilk, vegetable oil, egg, and sugar (if using) until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. If adding cheese, gently fold it into the batter.

Step 3: Bake

1. Carefully remove the hot skillet or baking dish from the oven and pour the batter into it. It should sizzle slightly.
2. Smooth out the top with a spatula.
3. Bake for 20-25 minutes, or until the cornbread is golden brown on top and a toothpick inserted into the center comes out clean.

Step 4: Serve

1. Allow the cornbread to cool in the skillet for a few minutes before slicing.
2. Serve warm with butter and honey, alongside your favorite Southern dishes, or enjoy it on its own as a delightful snack.

Tips for Success

• Use a Hot Skillet: Preheating the skillet ensures a crispy crust on the bottom of the cornbread.
• Don't Overmix: Mix the batter just until combined to avoid a tough texture.
• Customize: Feel free to add jalapenos, bacon, or other ingredients to personalize your cornbread.

Conclusion

Martha White cornbread is a beloved Southern classic that brings warmth and comfort to any meal. With this easy-to-follow recipe, you can recreate the delicious flavors of traditional Southern cooking in your own kitchen. Whether you're hosting a barbecue or simply craving a taste of nostalgia, Martha White cornbread is sure to be a hit.

Ready to bake a batch of Martha White cornbread? Gather your ingredients and follow these simple steps. For more Southern-inspired recipes and cooking tips, subscribe to our newsletter and follow us on social media. Happy baking!