Loaf Pan Basque Cheesecake Recipe: A Miniature Delight

Indulge in the rich flavors of Basque cheesecake with this mini version baked in a loaf pan. Known for its caramelized top and creamy center, this dessert is sure to delight your taste buds. Follow along to learn how to create this decadent treat at home.

Ingredients

To make a loaf pan Basque cheesecake, gather these simple ingredients:

• 1 lb (450g) cream cheese, softened: Ensure it's at room temperature for smooth blending.
• 1 cup (200g) granulated sugar: Provides sweetness and helps in caramelization.
• 3 large eggs: Adds structure and richness.
• 1 cup (240ml) heavy cream: Ensures a creamy texture.
• 1 teaspoon vanilla extract: Enhances the flavor.
• 1/4 cup (30g) all-purpose flour: Helps in setting the cheesecake.
• Pinch of salt: Balances the sweetness.

Instructions

Step 1: Prepare the Loaf Pan

1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease a standard-size loaf pan and line it with parchment paper, leaving an overhang for easy removal.

Step 2: Mix the Cheesecake Batter

1. Combine Ingredients: In a large bowl, beat the softened cream cheese until smooth and creamy.
2. Add Sugar: Gradually add the granulated sugar and continue beating until well combined and fluffy.
3. Incorporate Eggs: Add the eggs one at a time, mixing well after each addition.
4. Add Cream and Flavoring: Pour in the heavy cream, vanilla extract, and a pinch of salt. Mix until smooth and creamy.
5. Fold in Flour: Gently fold in the all-purpose flour until fully incorporated.

Step 3: Bake the Cheesecake

1. Pour Batter: Pour the cheesecake batter into the prepared loaf pan.
2. Bake: Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the top is deeply golden brown and the center is set but still slightly jiggly.
3. Cool: Remove from the oven and let the cheesecake cool completely in the pan on a wire rack.

Step 4: Serve

1. Chill: Once cooled to room temperature, transfer the cheesecake to the refrigerator and chill for at least 2 hours or overnight.
2. Slice and Enjoy: Use the parchment paper overhang to lift the cheesecake out of the pan. Slice into bars or squares and serve chilled. Optionally, dust with powdered sugar before serving.

Tips for Success

• Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for a smooth batter.
• Don't Overmix: Mix the batter just until combined to avoid incorporating too much air.
• Caramelized Top: The deep golden brown top is characteristic of Basque cheesecake and adds to its flavor profile.

Serving Suggestions

Loaf pan Basque cheesecake makes a delightful dessert served with fresh berries or a dollop of whipped cream. Pair with a cup of coffee or tea for a satisfying treat.

Conclusion

With its rustic charm and creamy texture, loaf pan Basque cheesecake is a perfect dessert for any occasion. Follow this recipe to create your own miniature version of this classic dessert and savor its unique flavors. Enjoy the process of baking and sharing this delightful treat with family and friends.

Ready to bake a loaf pan Basque cheesecake? Gather your ingredients and follow these simple steps. For more delicious dessert recipes and baking tips, subscribe to our newsletter and follow us on social media. Happy baking!