Lamb Haleem

Lamb Haleem is a rich and succulent dish made with tender lamb, lentils, and a blend of aromatic spices. It's a favorite traditional recipe that's perfect for special occasions and gatherings.

Ingredients for Lamb Haleem

• 1 lb lamb, boneless and cubed
• 1 cup wheat grains
• 1 cup mixed lentils (masoor dal, moong dal)
• 1/2 cup barley
• 2 onions, sliced
• 1/4 cup ghee or oil
• 2 tbsp ginger-garlic paste
• Haleem spice mix
• Salt to taste
• Fresh coriander leaves, chopped
• Fried onions for garnish

Instructions for Making Lamb Haleem

1. Preparation: Soak wheat grains, lentils, and barley in water separately for a few hours or overnight.

2. Cooking Lamb: In a large pot, heat ghee/oil and sauté onions until golden. Add ginger-garlic paste and cook until fragrant. Add lamb pieces, Haleem spice mix, and salt. Cook until lamb is browned.

3. Cooking Lentils and Grains: Drain and add soaked wheat grains, lentils, and barley to the pot. Add water and simmer until everything is tender and mushy, stirring occasionally.

4. Blending: Using an immersion blender or masher, blend the mixture until smooth and creamy. Adjust consistency with water if needed.

5. Finishing Touch: Garnish with fresh coriander leaves and fried onions. Serve hot with naan or rice.

Enjoy the rich and succulent flavors of Lamb Haleem, a traditional favorite that's sure to satisfy!