Gipfeli Recipe: How to Bake Perfect Swiss Croissants

If you've ever strolled through a Swiss bakery in the morning, you've likely been captivated by the buttery aroma of freshly baked Gipfeli (Swiss croissants). These flaky pastries are a beloved Swiss breakfast staple, enjoyed with a steaming cup of coffee or tea. In this article, we'll guide you through the process of making Gipfeli at home, ensuring they turn out light, airy, and irresistibly delicious.

Ingredients

To create authentic Swiss Gipfeli, you'll need:

• 2 1/4 cups (280g) all-purpose flour: Plus extra for dusting.
• 1/4 cup (50g) granulated sugar: Adds a touch of sweetness.
• 1 teaspoon salt: Enhances the flavor.
• 1/2 cup (120ml) cold water: Chilled for best results.
• 1/2 cup (120ml) cold milk: Preferably whole milk.
• 1 tablespoon active dry yeast: For leavening.
• 1 cup (225g) unsalted butter: Cold and cut into small cubes.
• 1 egg: For egg wash before baking.

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a separate small bowl, mix the cold water and milk. Sprinkle the yeast over the liquid mixture and let it sit for 5 minutes until foamy.
3. Pour the yeast mixture into the flour mixture and stir until a rough dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
5. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

Step 2: Incorporate the Butter

1. Remove the chilled dough from the refrigerator and roll it out into a rectangle about 1/4 inch (0.6 cm) thick.
2. Scatter half of the cold butter cubes over two-thirds of the dough.
3. Fold the unbuttered third of the dough over the middle third, then fold the remaining third over the top, like folding a letter.
4. Turn the dough 90 degrees, roll it out again into a rectangle, and repeat the folding process with the remaining butter cubes.
5. Wrap the dough in plastic wrap and refrigerate for another 30 minutes.

Step 3: Shape and Proof

1. Remove the dough from the refrigerator and roll it out into a large rectangle, about 1/4 inch (0.6 cm) thick.
2. Cut the dough into triangles, each about 5-6 inches wide at the base and 8-10 inches long on the sides.
3. Starting from the base, roll each triangle toward the pointed end to form a crescent shape.
4. Place the shaped Gipfeli on a baking sheet lined with parchment paper, leaving space between each for rising.
5. Cover loosely with plastic wrap and let them proof at room temperature for 1-2 hours, or until they have doubled in size.

Step 4: Bake

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, beat the egg with a tablespoon of water to create an egg wash.
3. Brush the tops of the proofed Gipfeli with the egg wash.
4. Bake in the preheated oven for 15-20 minutes, or until the Gipfeli are golden brown and flaky.
5. Remove from the oven and transfer to a wire rack to cool slightly before serving.

Serving Suggestions

Enjoy your freshly baked Gipfeli warm from the oven, with a dollop of butter or your favorite jam. They pair perfectly with a hot beverage for a cozy breakfast or brunch. Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Conclusion

Making Gipfeli at home allows you to enjoy the authentic flavors of Switzerland right in your kitchen. With a bit of patience and attention to detail, you can create these flaky pastries that are sure to impress friends and family alike. Try this recipe for a taste of Swiss tradition and elevate your baking skills to new heights.

Ready to bake your own batch of Gipfeli? Gather your ingredients and follow these simple steps. For more delicious recipes and baking inspiration, subscribe to our newsletter and follow us on social media. Happy baking!