Fricassee Cake Recipes: A Savory Delight

Fricassee cakes are a delightful savory treat, perfect for brunch, lunch, or a light dinner. Combining the rich flavors of fricassee with the comforting texture of a cake, this dish is sure to impress your family and guests. In this article, we'll explore two variations of fricassee cake recipes that you can easily prepare at home.

Classic Chicken Fricassee Cake

Ingredients

For the cake:

• 2 cups cooked and shredded chicken: Tender and flavorful.
• 1 cup cooked and diced potatoes: Adds texture.
• 1/2 cup peas: Adds sweetness and color.
• 1/2 cup diced carrots: Adds sweetness and crunch.
• 1/4 cup diced onion: Adds savory flavor.
• 1 cup chicken broth: Provides moisture and flavor.
• 1/2 cup heavy cream: Adds richness.
• 2 tablespoons all-purpose flour: Thickens the filling.
• Salt and pepper to taste: Enhances flavors.

For the crust:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup cold water

Instructions

Step 1: Prepare the Filling

1. In a skillet, sauté the diced onion until translucent.
2. Add the diced carrots and cook until tender.
3. Stir in the chicken, potatoes, peas, chicken broth, heavy cream, and flour.
4. Cook over medium heat until the mixture thickens. Season with salt and pepper to taste. Set aside to cool slightly.

Step 2: Make the Crust

1. In a large bowl, combine the flour, baking powder, and salt.
2. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add the cold water, stirring until a dough forms.

Step 3: Assemble and Bake

1. Preheat your oven to 375°F (190°C). Grease a baking dish or line it with parchment paper.
2. Divide the dough in half. Roll out one half to fit the bottom of the baking dish.
3. Spread the chicken fricassee filling evenly over the crust.
4. Roll out the remaining dough and place it on top of the filling, sealing the edges.
5. Brush the top crust with beaten egg for a golden finish.
6. Bake for 30-35 minutes, or until the crust is golden brown.

Step 4: Serve and Enjoy

1. Allow the fricassee cake to cool slightly before slicing and serving.
2. Garnish with fresh herbs, such as parsley or thyme, if desired.
3. Serve warm and enjoy the savory flavors of this delicious fricassee cake.

Vegetarian Fricassee Cake

Ingredients

For the cake:

• 2 cups mixed vegetables (such as mushrooms, bell peppers, zucchini): Adds variety and flavor.
• 1 cup vegetable broth: Provides moisture and flavor.
• 1/2 cup heavy cream: Adds richness.
• 2 tablespoons all-purpose flour: Thickens the filling.
• Salt and pepper to taste: Enhances flavors.

For the crust (same as above):

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup cold water

Instructions (similar to above)

Follow the same steps as for the Classic Chicken Fricassee Cake, substituting the vegetables and vegetable broth for the chicken and chicken broth in the filling.

Tips for Success

• Customize: Feel free to add your favorite vegetables or proteins to personalize your fricassee cake.
• Serve with: Pair with a fresh green salad or steamed vegetables for a complete meal.
• Make ahead: You can prepare the filling and crust ahead of time and assemble just before baking for convenience.

Conclusion

Fricassee cakes offer a unique twist on traditional fricassee dishes, combining the comforting flavors of a savory cake with rich, creamy fillings. Whether you opt for the classic chicken version or the vegetarian alternative, these recipes are sure to become favorites at your table. Impress your guests or enjoy a cozy family meal with these delicious fricassee cake recipes.

Ready to try making fricassee cakes at home? Follow our step-by-step instructions and enjoy the savory delights of this unique dish. For more culinary inspiration and recipe ideas, subscribe to our newsletter and follow us on social media. Happy cooking!