Chicken Haleem

Chicken Haleem is a lighter and quicker version of the traditional Haleem, made with tender chicken, lentils, and a blend of aromatic spices. It's a delightful dish that's perfect for any occasion.

Ingredients for Chicken Haleem

• 1 lb chicken, boneless and cubed
• 1 cup wheat grains
• 1 cup mixed lentils (masoor dal, moong dal)
• 1/2 cup barley
• 2 onions, sliced
• 1/4 cup ghee or oil
• 2 tbsp ginger-garlic paste
• Haleem spice mix
• Salt to taste
• Fresh coriander leaves, chopped
• Fried onions for garnish

Instructions for Making Chicken Haleem

1. Preparation: Soak wheat grains, lentils, and barley in water separately for a few hours or overnight.

2. Cooking Chicken: In a large pot, heat ghee/oil and sauté onions until golden. Add ginger-garlic paste and cook until fragrant. Add chicken pieces, Haleem spice mix, and salt. Cook until chicken is browned.

3. Cooking Lentils and Grains: Drain and add soaked wheat grains, lentils, and barley to the pot. Add water and simmer until everything is tender and mushy, stirring occasionally.

4. Blending: Using an immersion blender or masher, blend the mixture until smooth and creamy. Adjust consistency with water if needed.

5. Finishing Touch: Garnish with fresh coriander leaves and fried onions. Serve hot with naan or rice.

Enjoy the delightful flavors of Chicken Haleem, a comforting dish that's quick and easy to prepare!